INSPECTION REPORT Health Protection RWOG-B4QSAK

PREMISES NAME Buy-Low Foods - Royal Oak		Tel: (604) 432-7270 Fax: (604) 432-9058
PREMISES ADDRESS 7641 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE September 18, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Venicio		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RWOG-B4LUR5 of Sep-14-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Handwashing station in the cheese cutting room obstructed by boxes and storage materials.) Code 302 noted on Routine inspection # RWOG-B4LUR5 of Sep-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( 1) Cheese cutting room did not have surface sanitizer 2) Produce department was using "Zing" sanitizer, which did not activate chlorine or quat strips)

Comments

- Handwashing station clear of obstructions - Sanitizer available at both cheese cutting room and produce department - Pre-cooked hamburgers no longer displayed with raw meat