INSPECTION REPORT Health Protection LKIM-C8WTB3

PREMISES NAME My Toan Vietnamese Gourmet		Tel: Fax:
PREMISES ADDRESS F13 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 19, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Victor To		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - All hot holding food items internal temperatures measured to be at 60 degrees Celsius or greater - No raw meat thawing in dry storage area - Sanitizer solution available for use in both front and back area ITEMS TO BE CORRECTED: - Facility could still use a rolling cart or table where dough mixer is located