Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B9TQZ8
PREMISES NAME
Sol Lee's Itshoni		Tel: (604) 931-8460
Fax:
PREMISES ADDRESS
550 - 329 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
February 28, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kang Youl Lee		NEXT INSPECTION DATE
April 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: The ice machine is not maintained in a sanitary manner.
Corrective Action(s): Clean & sanitize the ice machine.
Violation Score: 5

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Food stroage practice in the walk-in cooler needs improvement.
Corrective Action(s): 1. All foods must be covered properly to prevent cross-contamination
2. Store vegetables, fish and meats seperately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation and maintenance requires attention.
Corrective Action(s): 1. Remove all cardboard boxes from the kitchen.
2. Relocate the fly trap so that it is not hanging directly above food handling areas.
3. Store food containers at least 15cm off of floor in the dry storage area to facilitate cleaning & pest monitoring.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: The dry storage door is of plywood material.
Corrective Action(s): The door must be painted with waterproof paint so that it is non-absorbent and cleanable.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The low temperature dishwasher is unable to produce 50ppm chlorine at plate's surface. The operator called for service at the time of inspection.
Corrective Action(s): Manual dishwashing must be implmented in the meantime. Ensure that the dishwasher can achieve 50pp chlorine at plate's surface.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- The facility is equipped with hot & cold running water
- 100ppm chlorine sanitizer available
- Liquid soap & paper towels available. Ensure to stock each handsink at all times.
- Temperatures of refrigeration units are adequate (4C coolers, -18C freezers)
- Refrigeration units are equipped with thermometers
- The operator demonstrates good understanding of manual dishwashing
- Start a temperature log for all refrigeration units
- Pest control service is received on a monthly basis