Fraser Health Authority



INSPECTION REPORT
Health Protection
MTRG-AFDSNY
PREMISES NAME
Shri Durga Mandir		Tel:
Fax:
PREMISES ADDRESS
210 - 7750 128th St
Surrey, BC V3W0R6		INSPECTION DATE
November 4, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
11 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection
- Kitchen is only used on Thursday evening and Sunday for lunch
- Coolers below 4 degree Celsius
- Freezer below -18 degree Celsius
- Handwash station stocked with liquid soap and paper towel
- Premises only uses single use utensils
- Bleach available on-site
- No evidence of pests detected during time of inspection
- General sanitation - OK, focus on hard to reach areas
Note: Dishwasher not being used, only single use disposable being used
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MTRG-AFDSNY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment