INSPECTION REPORT Health Protection VTUR-B38W55

PREMISES NAME Parmeshar Sweet Shop & Restaurant		Tel: (604) 746-3339 Fax:
PREMISES ADDRESS 101 - 30519 Blueridge Dr Abbotsford, BC V2T 0B1		INSPECTION DATE August 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bagri		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food was found uncovered/unprotected in walk-in cooler; operator reminded to cover ALL food in storage areas. Also, bag of flour was found opened and not protected from contamination; operator reminded to store ALL opened bags of flour, etc., in proper pest proof containers in dry storage area Corrective Action(s): * Ensure ALL food properly covered in storage areas and opened bags of food stored in proper pest proof containers to protect food from contamination Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Ice trays were found in freezer and these are not meant for commercial/restaurant use and not suitable for ice production for drinks, etc.; operator told to provide proper food grade ice machine for producing ice for drinks, etc Corrective Action(s): * Do not use domestic ice trays for ice production used for drinks, rather provide food grade commercial ice machine to produce food grade ice for drinks, etc Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Both operator and staff on site were not wearing proper attire or hair protection upon beginning of inspection; operator reminded to wear proper attire and hair protection when handling food Corrective Action(s): * Ensure ALL food handlers wear proper attire and hair protection while handling food to reduce risk of cross contamination, etc Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding unit was 4'C/40'F or colder * Freezer unit was -18'C or colder * Dishwasher final rinse was minimum 74'C/165'F internally at plate surface * Note: not all food was covered in storage; operator reminded to cover all food to reduce risk of cross contamination * Note: some containers were not proper/suitable food containers and had to be discarded; operator reminded to provide proper food grade containers * Note: staff to wear proper hair protection * Ensure all monitoring records maintained up to date for temperature and cleaning checks * Note: de-clutter all storage areas and remove all food equipment not being used for business * Follow up inspection: August 2, 2018