INSPECTION REPORT Health Protection DKAL-CS4ULL

PREMISES NAME Rocky Point Ice Cream New West		Tel: (604) 544-7669 Fax:
PREMISES ADDRESS 100 - 500 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamie / Yvette Cuthbert		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Undercounter dairy cooler was maintaining 4C - Ice cream display freezers were maintaining an ambient temperature of at least -18C - Cake freezers (x3) were maintaining -18C or below - Walk in freezer was maintaining at least -18 C Thermometers are available and functional. Sanitation: - Overall sanitation is excellent. - Hand washing sinks are equipped with hot and cold running water, liquid soap, and disposable paper towels. - Chemical dishwasher is maintaining 50 ppm chlorine residual at the dish surface after the final rinse cycle. - 3-compartment sink is functional with plugs. - Dipper wells are in use. - 200 ppm QUATS dispenser is functional. Sanitizer bottles contain 200 ppm QUATS. Ensure the solution is refilled frequently to maintain sanitizer levels. - Back storage area is organized. General: - No pest activity noted at the time of inspection. - Staff have valid Food Safe level 1 certification.