INSPECTION REPORT Health Protection CTIN-BK5VFN

PREMISES NAME Posh Pantry		Tel: (604) 428-3700 Fax:
PREMISES ADDRESS 4548 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE December 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Angie Cordoni		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris noted in cupboards, drawers and fridge. Corrective Action(s): Please have all noted areas properly cleaned and sanitized as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an approved kitchen that primarily holds private cooking classes, birthday parties and demos. Occasionally public events are held as well. Handsink: soap, paper towel, hot & cold running water available *one time use hand towels or paper towels available for washrooms Fridge: 4C Bottom freezer: -14C Display and probe thermometer in place Domestic dishwasher in use; ensure to use sanitizing cycle Two compartment sink adequate and operational with drain plugs (2) Bleach sanitizer in labelled spray bottle at 100ppm Food storage adequate, lighting adequate No apparent signs of pest noted at time of inspection Reminder that chefs coming in to work should be Foodsafe certified ***Please submit temporary food applications for public events Max 14 times / calendar year.