INSPECTION REPORT Health Protection JCHW-BTBTBG

PREMISES NAME Tomu Sushi		Tel: (604) 888-6894 Fax:
PREMISES ADDRESS 6 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE September 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Insuk Seo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mandolin had dried carrots under the slicing blade. Corrective Action(s): Ensure slicer is properly disassembled for cleaning and sanitizing after each use to prevent potential contamination of foods. Slicer was disassembled for cleaning and sanitizing at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 12, 2020. -Sanitizer containers were properly labelled. Ensure containers are relabelled as needed. -Cooked chicken was cooling in single layers in the upright cooler at the time of inspection. Chicken was recently cooked and cooled at room temperature, prior to transferring into the cooler. Cooler unit was at 4C. -Wooden cutting board was replaced with a laminate cutting board. Ensure all surfaces are smooth, non-absorbent, and easily cleanable. -General cleaning has been carried out to the facility. Did not observe rodent droppings in the facility. Continue to monitor for pests and contact pest control services as required. -Storage of scoops has improved. -Facility has stated to collect contact information for din-in patrons. Ensure the first and last name of each patron is collected along with their phone number or email address. -COVID-19 worksafety plan posted at the front entrance. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.