INSPECTION REPORT Health Protection RSHA-BHLSC2

PREMISES NAME Crepe Delicious (Tsawwassen)		Tel: (604) 383-0034 Fax:
PREMISES ADDRESS FC15 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Assaf Kartadinata		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges noted. - Mechanical Dishwasher: (High Temp): Ok. -> Wiping cloth storage: Ok. (chlorine storage) Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Commercial machine cleaning discussed. To be conducted according to manufacturers procedures. - Food Storage: Batter storage/ice use discussed. - Dry Storage Room: To be kept clean and organized. All items are to be kept stored off of the floor. Clean floors routinely especially underneath and behind all equipment. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Ok. Any unused items are to be removed to free up space - reduce clutter. - Ice bin cleaning and disinfection discussed. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. - Structural: OK. Cutting boards deteriorating. Replacement discussed. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site. All staff are required to be trained on operational procedures. - Health Permit posted.