INSPECTION REPORT Health Protection JCHW-CWZTUW

PREMISES NAME Snowy Village (Surrey)		Tel: (604) 582-8842 Fax:
PREMISES ADDRESS 148 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wonil Lee (Cris)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed in the facility. Corrective Action(s): Ensure facility is maintained in a condition free of pests. Clean and sanitize areas affected with rodent droppings and monitor for activity. Contact professional pest control services as needed. To prevent pest infestation, ensure the following area carried out: maintain the facility in a clean and sanitary condition, determine potential entry points and seal them, store foods in pest proof containers, remove standing water from the floor, discard waste/organics from the facility on a nightly basis, and keep the back door closed. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were found in the facility. Corrective Action(s): Clean areas affected with rodent droppings and sanitize affected areas with a bleach sanitizing solution. Ensure all food contact surfaces are sanitized at the start of each day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C (top and bottom). -Upright cooler was at 3C. -Chest freezer was at -18C. -Upright freezer was at -18C. -High temperature dishwasher had a final rinse of 76C on dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was tested at 200ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until February 05, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.