INSPECTION REPORT Health Protection RWOG-BELRUK

PREMISES NAME Uncle's Meat Factory		Tel: (604) 434-8494 Fax: (604) 434-8594
PREMISES ADDRESS 7492 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE July 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Minsuk Cho		NEXT INSPECTION DATE August 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed. Pest report (July 24, 2019) reviewed. Technician has also noted pest activity has removed 2 house mice. Corrective Action(s): - Clean and sanitize areas with droppings as soon as they are found using a 1:10 bleach solution (1 cup bleach: 10 cups water) - Ensure that all points of entry are sealed - Keep delivery doors closed when not in use - Ensure all foods are checked for rodent damage before use or distribution; all contaminated foods must be discarded - See BC HealthLink file on rodents Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gaps noted by receiving door, even when closed. Pest technician has noted that there is a "large opening in wall by back exit" Corrective Action(s): Ensure that these gaps are tightly sealed (ex. rubber gasket) to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires improvement: - mould growth within walk-in cooler - debris on plastic flaps between areas Corrective Action(s): Clean and sanitize all areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handsink stocked with soap, paper towels and hot and cold running water - spray bottles contained 200ppm chlorine sanitizer - hair nets available for staff - meat grinding is done in walk-in cooler - broken glass replaced in chest freezer - pest control is in monthly - ensure that all meat cutting machines are taken apart and thoroughly cleaned Temperatures: - walk-in cooler: 4C - walk-in freezer: -10C - walk-in freezer by shipping doors: -13C - chest freezer: -22C