INSPECTION REPORT Health Protection JCHY-CRMPMX

PREMISES NAME Pace Processing		Tel: (604) 539-9201 Fax:
PREMISES ADDRESS 106 - 2567 192nd St Surrey, BC V3S 3X1		INSPECTION DATE May 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Darrah		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed 2 sets of stairs leading to the staff lunch room to be of exposed wood. Corrective Action(s): Seal the aformentioned area. All surfaces must be of non-porous and easily cleanable material. Corrected by: November 8, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Service provided: Weight and package dry goods for their sister plants. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. 3-compartment sink available for manual warewashing. QUATs dispenser measured at 200ppm. AlcoSan sanitizer spray available on the floor. Staff sanitize food contact surface with AlcoSan at end of workshift. Equipment are washend and sanitized at 3-compartment sink area. Large equipment unable to be cleaned and santized at the 3-compartment sink area are cleaned in place. Food observed to be stored at least 6 inches off the floor. Domestic cooler measured at 0.3C air ambient temperature used to store cheese for other processing plant only. No signs of pests observed. Overall, facility is well organized and clean.