INSPECTION REPORT Health Protection CHAS-B3HTEJ

PREMISES NAME Dining Wok Shanghai Restaurant		Tel: (604) 531-6671 Fax:
PREMISES ADDRESS 15246 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE August 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shuo Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of food being cooled in the hallway may expose them to contamination by customers. Old tin cans being used for storage of oil and sauces. Corrective Action(s): Cool foods in the kitchen. Store container of oil and sauces in metal containers. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Replace the faulty thermometer inside the double sliding door fridge. Temperature of refrigeration unit is satisfactory. Temperature of the dishwasher was satisfactory.