INSPECTION REPORT Health Protection NMAR-AYJUDM

PREMISES NAME Damianos Pizza		Tel: (604) 533-3279 Fax:
PREMISES ADDRESS 101 - 19897 56th Ave Langley, BC V3A 3Y1		INSPECTION DATE May 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Neil Firth		NEXT INSPECTION DATE May 14, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: High numbers of open food items observed mainly in the slide-door cooler and pepsi cooler in the back kitchen Many spices container observed without lids Corrective Action(s): Ensure all open food items are covered during storage to prevent attraction of pests and possible contamination with other unwanted debris or pests Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving in all upright and under counter coolers soiled. Microwave stained and heavily accumulated with food debris Vent pipe from pizza oven heavily accumulated with dust Corrective Action(s): Clean and sanitize all food contact surfaces. Clean and sanitize shelving and microwave. Clean vent Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at or below 4C All freezers at or below -18C All hand sinks equipped with hot and cold water, liquid soap and paper towels All hot held food items at or above 60C Chlorine sanitizer measured at 200 ppm Ensure sanitizer solution is replaced every 2-4 hours or as needed to achieve 200ppm concentration (1oz bleach to 1gal water) Brighter lighting is recommended for food prep area