INSPECTION REPORT Health Protection ACLK-B7EQV4

PREMISES NAME Fiesta Loca Restaurant		Tel: (604) 393-3515 Fax: (604) 393-3608
PREMISES ADDRESS 26 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Helmut Lohr		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Caulking and wall board around 2 compartment sink has mildew on it Corrective Action(s): Replace/repair wall board and caulking so it is clean Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe has expired Corrective Action(s): You can do the refresher course online at Foodsafe.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health requirements -bleach at 100ppm -dishwasher at 50ppm Cl -general sanitation good -hand sink fully equipped

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B7EQV4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment