INSPECTION REPORT Health Protection PKUR-CFFNWR

PREMISES NAME Presotea Strawberry Hill		Tel: (604) 723-5631 Fax:
PREMISES ADDRESS 7235 120th St Delta, BC V4C 1C3		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with hot/cold running water, liquid soap and paper towels. 3 compartment sink setup for manual warewashing with 200 ppm chlorine bleach in the sanitizing compartment. Bleach sanitizer solution at 200 ppm available for use in bucket. Ice machine clean. Ice scoop stored outside in a clean container. Standing freezer at -20 degrees C. Standing cooler at 4 C. Ice cream freezer at -10 C. Not in use at this time. Topping bar cooler and inserts at 4 C or below. Tapioca pearls are held at room temperature and used for a maximum of 4 hours after which they are discarded (can re-heat after holding at room temperature for a maximum of 2 hours). Facility kept in a clean condition. Stir spoons stored in ice water bath. Reminder: when storing and handling utensils, store them so that the side that touches food/mouth is protected and only the handle is touched. Keep up the good work.