INSPECTION REPORT Health Protection DSEA-BRWNER

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: OUTSTANDING: undercounter cooler unable to maintain contents <4C (measured 8C) Corrective Action(s): operator is no longer using this unit for storage of potentially hazardous foods. Will be replaced with renovations in the coming months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Microwave is now available for reheating meatballs (meatballs measured 81C and beyond meatballs measured 75C) Both staff on site have FOODSAFE or equivalent (LK expires July 2025) Sandwich cooler has been adjusted and a new cooler is on order. potentially hazardous foods are time tracked and switched out every 2 hours no exceptions. slicer was being cleaned at the time of inspection, fully disassembled surface sanitizer spray measured 200 ppm QUATS permit posted in front of house, sink plugs on order. Correction order rescinded on the condition that the sandwich cooler is relaced asap and potentially hazardous foods in the cooler are discarded after 2 hours (must be tracked via written form) Operator to update on arrival of sandwich cooler and to submit new reno plans as soon as possible for review and approval