INSPECTION REPORT Health Protection DSOG-AQAUCY

PREMISES NAME Pacific Carlton		Tel: (604) 531-1160 Fax: (604) 535-8730
PREMISES ADDRESS 15366 17th Ave Surrey, BC V4A 1T9		INSPECTION DATE August 16, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Samantha Wright		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep, undercounter, upright) < or = to 4C. - All freezers (walk in, chest) < or = to -18C. Ice cream scoop dipping well available with constant flow of water. - Most food items are stored in plastic insert containers with lids. - All hot holding units > or = 60C. - High temperature dishwasher (stationary) reached 74C at the plate's level during the final rinse cycle. Temperature log available and kept up to date. - Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 100 ppm chlorine solution. Ensure to provide surface sanitizer at each station (ie. main kitchen, serving area, bar) at all times to clean and sanitize food contact surfaces. - Dry storage area is satisfactory. Dry food items stored in carts with proper lids. - Food items are covered with proper lids. - Ice machine is clean is not in use. The operator stated that a new unit has been ordered. - No signs of pest activity. - FOODSAFE certified staff on duty.