INSPECTION REPORT Health Protection MUPN-DB8VGU

PREMISES NAME Wendy's #13		Tel: (604) 465-2002 Fax: (604) 465-2031
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE November 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abraham Hammoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1) Staff who was at the raw meat station and observed handling raw meat was also seen taking the fry basket up out of the oil (a surface also seen to be touched by staff who were preparing the orders). 2) Staff who was assembling a burger was observed using the patty flipper with a red handle to move a patty onto the burger. The flipper with the red handle was previously seen being used by the staff member who was at the raw meat station. Flipper with a white handle was also present and in use. Corrective Action(s): Importance of awareness of cross contamination reviewed with staff. Ensure that staff with dedicated duties (ie raw meat or ready to eat) only touch the surfaces that are assigned to their job role at the time to prevent cross contamination. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: - Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C - Reheating of chili reviewed, hot holding/reheating unit was designed for both uses - Good food storage practices noted such as thawing in cooler - Food up off floor ≥6”, good stock rotation noted - Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel - Quats sanitizer available at 200ppm in buckets - Low temperature dishwasher at 50ppm chlorine - Two compartment sink stocked with dish soap, sanitizer, hot and cold running water - Test strips present for monitoring dishwasher/sanitizer levels - Equipment appeared to be in good working order - General sanitation and maintenance is satisfactory - No signs of pest infestation noted - Thermometers present - Temperature logs maintained and no issues with equipment have been noted - Staff with FoodSafe (or equivalent) present. - Permit posted in visible location