INSPECTION REPORT Health Protection MFAD-CH6NLM

PREMISES NAME Stepping Stones Retreat Society - Kitchen		Tel: (778) 808-8476 Fax:
PREMISES ADDRESS 10943 Brooks Rd Deroche, BC V0M 1G0		INSPECTION DATE August 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dylan Moesker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Vinegar solution used as sanitizer Corrective Action(s): Use bleach solution or quat solution for sanitizing food contact surfaces Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher - 75C - dish level Walk-in cooler - 3C - thermometer provided Freezer below -18C Storage area tidy - no signs of pests Hand sinks - soap & paper towel provided