INSPECTION REPORT Health Protection ECAO-AP7T59

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) George Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Wet wiping towels left on counters -unapproved cleaner being used for dining tables -has neither chlorine, quatenary ammonium compound, or iodine as an active ingredient Corrective Action(s): Keep ALL wet wiping towels (or if reused) in your bleach sanitizer solution >100ppm -use only approved sanitizers -see handout provided Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Perishables at self-serve buffet: Sliced melon, orange, salads are left out at room temperature for 2.5 hours (noon to 230pm) then brought back put in the fridge to be later brought out during the dinner rush -cleaver stored between appliances -meats stored bare directly on upright freezer shelves -One raw meat container stored above vegetables in display fridge in kitchen -dented food cans observed -bug zapper racquet device in use Corrective Action(s): -Once self-serve buffet items are available to customers they must not be brought back in to be re-served. Discard all perishable buffet items at 230pm Recommend smaller portions so as to reduce waste -dishwash cleaver immediately -do not store here as this space cannot be adequately cleaned and sanitized -store your knives on magnetic strips on clean washable containers -discard these meats -do not store foods directly on shelves with out food wrap -these shelves are not regularly sanitized -do not use bug zapper devices -they do not control for the exploding insect parts and wiil contaminate foods / food contact surfaces -do not accept damaged foods such as dented/bloated canned food -return to supplier or discard -store raw meats down and away other foods Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New Observations as stated above Follow-up inspection: -Health Permit posted -Shelves for bulk foods next to meat slicer -lowest level does not have enough clearance off the ground -Shelf next to ice machine -lowest level has sufficient clearance off the ground -Ceiling area next to back exit and meat slicer area is no longer leaking water -Handsinks adequately stocked -Fetal Alcohol signs posted in women's and handicapped public washrooms -Daily Tracking sheet maintained for fridges and washer -Chlorine Test Strips available -Ice scooper stored in washable container