INSPECTION REPORT Health Protection ECAO-C55Q6M

PREMISES NAME Better Meals		Tel: (604) 299-1877 Fax: (604) 291-0822
PREMISES ADDRESS 5742 Beresford St Burnaby, BC V5J 1J1		INSPECTION DATE July 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Quinn Bolton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: QUAT test strips in use for the Main Washer which uses chlorine as a sanitizer Corrective Action(s): Obtain Chlorine Test Strips (range between 0 to 200ppm) for daily monitoring Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**NOTE: some packing tape observed on a lower shelf -should be removed as it will fray and come apart (only for transport when bought new) All fridges at or below 4 deg C Low temperature chlorine sanitizing washer >50ppm residual Daily Log sheets maintained for fridges **NOTE: The main washer sanitizing strength should be logged as well -template provided that may be used Handwash sinks adequately stocked Proper cooling techniques observed -shallow wide pans, speed racks, ice baths in use Bleach sanitizer buckets >100ppm as per chlorine test strips -towels maintained in solution when not in use General sanitation excellent -no signs of pests Orkin Pest Control comes in regularly -live traps observed throughout -no activity as per latest report Good Proper Protective Equipment observed: clean lab coats, hair nets