INSPECTION REPORT Health Protection CQUY-CFVPGK

PREMISES NAME The Bombay Sweets		Tel: (604) 941-1993 Fax:
PREMISES ADDRESS 2803 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE June 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hand-sink available in the service area of the food premises. A hand-sink in this area is necessary to allow employees to practice good personal hygiene while processing orders, and serving foods Corrective Action(s): Install a hand-sink (with soap and paper towels) in the service area to provide convenient access for staff to wash their hands. Use of disposable gloves is not adequate to replace the need for a hand-sink in the service area. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Paint finishes on metal shelving in the walk-in cooler are degrading/rusting. 2) Paint finishes on wood shelving in the walk-in cooler are degrading Corrective Action(s): Refinish or replace the worn/degraded shelving in the walk-in cooler. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: -Spray bottles for cleaners and sanitizer (bleach water) chemicals are unlabelled. Improperly-labelled chemicals can lead to unintentional misuse of chemicals. Corrective Action(s): Ensure all spray bottles and chemical solutions are properly labelled to identify their contents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm compliance with correction requirements identified on June 28th, 2022: -Sanitation of the food premises is much-improved. Please continue to maintain the restaurant in it's current condition -Spray bottles with chlorine bleach and water have been added at multiple areas in the kitchen. Ensure to mix bleach at the correct mixture ratio for usage on food contact surfaces (ie. 1/2 teaspoon of bleach per Litre of water) -Orkin pest control services visited yesterday (June 29th, 2022): -Rodent droppings have been removed -Dry goods are now being stored in closed plastic bins -Please ensure to comply with recommendations from the pest control technician to ensure that the food premises is kept free of pests -Thank you