INSPECTION REPORT Health Protection NTRG-BAHU72

PREMISES NAME Cioffi's Meat Market and Deli Ltd (Warehouse #2)		Tel: (604) 291-9373 Fax: (604) 299-6000
PREMISES ADDRESS B - 3153 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE March 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rino Cioffi		NEXT INSPECTION DATE March 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken meat sitting at 7C in a bucket under the counter. Ensure to package move them into refrigeration unit as soon as possible to reduce the time sitting at room temperature. Corrective Action(s): Violation Score: 1 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Meat prep room: handwashing stations (accessible through the walk-in cooler) had soap dispensers that were not working. Paper towels were not stocked at one of the stations. No hot water found in this room at time of inspection. Staff was notified and liquid hand soap and paper towels were provided at time of inspection. Deli packaging room: The handsink had no immediate waste bin provided. Staff was notified and a waste bin was provided at time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packages of chicken thawing in water at 9.4C and 7.9C in walk-in cooler. Room temperature was 8.0C. Digital thermometer for the room reading 48F (above 4C). Chicken must be thawed at 4C or below. Operator will change the water and adjust the temperature of the room to 4C or below. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the pallets and along the walls near the entrance overhead doors. Corrective Action(s): Clean the floors in the walkways. Move all of the pallets out and clean and sanitize the floors under the pallets and along the walls of the floors using 100ppm bleach. Move all of the pallets back to original position. Correction date: March 26, 2019. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Door was opened at time of inspection. Staff was notified and door was closed at time of inspection. Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles of bleach and quats sanitizer not labelled. Bottles labelled at time of inspection. Corrective Action(s): Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in cooler (under weigh scale) in deli packaging area was not working. Corrective Action(s): Replace with accurate thermometer. Correction date: March 25, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Cheese Cutting: - In the warehouse area, right outside the walk-in freezer - Bandsaw is cut inside the bigger cooler. Bandsaw stored in warehouse and is cleaned by end of day. Reminder that equipment should be cleaned 4 hours after use or more often. - Meat Cutting Room: - Ambient Room Temperature: 48F (>4C) Walk-way - Stainless Steel Coolers: = or <4 deg C - Walk-In Cooler adjoining meat cutting room: 1 deg C - Walk-In Cooler larger area: <4C - Dry Age Walk-In Cooler: 1C - "Small" Walk-In freezer: -18C - "Big" Walk-In Freezer: -18C -Deli preparation room -Undercounter coolers at <4C - General sanitation of premises appears satisfactory. Continue to work on maintaining a high level of sanitation throughout premises. - Regular pest control service provided by Orkin. - Follow all recommendations provided by your pest control company. - Ensure that all areas of the warehouse are accessible for pest control service. - Provide a gap between warehouse walls and pallets to facilitate pest monitoring and cleaning. **Operator to provide pest control reports (email to your local health inspector). Provide the last 2 reports. **Provide an updated floorplan that reflects the current floorplan to Fraser Health. (It was noted on the last inspection report that some sinks and alterations were not reflected on floorplans that were originally provided).