INSPECTION REPORT Health Protection 255549

PREMISES NAME Milestones Grill & Bar		Tel: (604) 552-7983 Fax:
PREMISES ADDRESS 2745 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE June 1, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Surinder Brar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad bar cooling has drainage problem, and is leaking water. Manger advised that it would be expensive to fix. Will not store food at that side / or store in bin but not over night. Manger advised reno will be happening next Jan. and would replace the cooler then. Corrective actions: Ensure to regularly clean out the water. Monitor the temperature of the cooler, do not store PHFs if cooler temp can not be maintained at less than or equal to 4 degrees Celsius. Replace/repair cooler during next reno. Date To Be Corrected By: December 1, 2022 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted to routine inspection done on May 26. - Hand sink faucet was fixed, it is now stationary, and pointing down to sink. - Sanitizer buckets available, @ 200 ppm. Manger advised that staff put on timer of 2 hrs when ever they fill it up, so they are reminded to change solution. - General sanitation improved greatly at the bar and back kitchen. Ensure to always reach under / in hard to reach areas when conducting daily cleaning. - Ice machine surface was cleaned. Need more cleaning for the filter. *note: facility has a second floor, no food prep at the second floor, not currently in use, only use during Nov, Dec, or if there's a banquet. Keg cooler on the second floor in sanitary condition, cleaned every month.