INSPECTION REPORT Health Protection JKWK-BHHTV8

PREMISES NAME Super Valu #3308 - Meat Dept		Tel: (604) 421-3776 Fax:
PREMISES ADDRESS 1601 Burnwood Dr Burnaby, BC V5A 4H1		INSPECTION DATE November 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Belich		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat feces observed under 3 compartment sink in small opening inside wall of sanitary line. Corrective Action(s): Clean and sanitize this area and notify pest control of activity and monitor. Correction required this week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Processing area fan filter is covered in dust. 2. Rodent activty noted under 3 compartment sink. Corrective Action(s): Wash and sanitize these areas. Correction required this week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Processing Area Handsink fully stocked with hot and cold running water available. Ambient surface temperature of processing room 10.5 C. Walk-in cooler 3 C. 3 compartment sink in use with 200 to 300 ppm quat sanitizer. Bleach sanitizer available for use as well, 200 ppm bleach solution in use. Premise is sanitary. Food protected from contamination. Equipment in good working order. Floor Poultry open display -2.0 C. Beef open display 2.2 C.