INSPECTION REPORT Health Protection ALUI-BJGTSQ

PREMISES NAME The Henry Public House - Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4E3		INSPECTION DATE December 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher had 0 ppm iodine residual. Sanitizer bottle was empty. Operator switched bottle at time of inspection, and glasswasher achieved 12.5 ppm iodine residual. Corrective Action(s): 1) Re-run all glasses through glasswasher 2) Ensure to test glasswasher daily with test strips (staff have test strips available on site). Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Note: Bar has separate permit from kitchen Alcohol walk in cooler at 2.7 deg C Quat sanitizer spray at 200 ppm quats Handsinks equipped with liquid soap and paper towels (located by kitchen entrance) and hot/cold running water General sanitation satisfactory No signs of pests Operating permit is posted by kitchen entrance