INSPECTION REPORT Health Protection RHEN-CJVQKE

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area below mop sink observed cluttered and dirty. Stagnant water pooling around chemical containers and other containers. Do not use cardboard as method of maintaining control of greases under and around deep fryer. Food accumulating around. Corrective Action(s): Make sure area below mop sink is cleaned and better maintained in future. Remove cardboard and make sure staff clean this area more thoroughly/regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 76 C. Cooling units all less than 4 C. **Monitor front prep cooler and make sure it maintains proper temperatures at all times. Unit was possibly cycling to defrost? Handwash stations stocked and OK. **Jay cloths observed hanging on shelves in prep area. Cleaned, but dripping onto equipment and food below. DO NOT DO THIS. Discussed food poisoning complaint. Not likely from this premises, but make sure staff wash hands often and don't work when sick.