INSPECTION REPORT Health Protection ABRR-BAFRFE

PREMISES NAME Imperial Garden Chinese Cuisine		Tel: (604) 385-3991 Fax: (604) 385-3990
PREMISES ADDRESS 2 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Raymond Chan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available in the kitchen. Staff member rushes to prepare the sanitizer in a bucket at the time of inspection, 0ppm chlorine residual was found. Sanitizer bucket is left on the floor and the same bucket is then left on the counter/ prep area Corrective Action(s): - Always prepare sanitizer solution before shift starts for the day and change the solution on regular basis throughout the day - Do not store the bucket on the floor - Store all cleaning cloth in the bucket with sanitizer solution maintained at 100ppm chlorine residual Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - The handwashing station in prep area was blocked with containers - No soap and paper towel at the handsink in dishwashing area Corrective Action(s): Replace soap and paper towel and ensure that handsinks are not blocked with any utensils Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - large container with defrosted shrimp sitting on the garbage can in prep area - Several items left uncovered in upright storage cooler Corrective Action(s): - Donot store any food items on or next to garbage bin. Transfer all contents to other container and protect it from contamination - Cover all items in upright cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are less than 4C - Freezer is functional - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 71C during final rinse cycle at the dish surface - No evidence of pest activity at the time of inspection - Foodsafe is verified