Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CRYNL4
PREMISES NAME
Raku Sushi (6th St)		Tel:
Fax:
PREMISES ADDRESS
100 - 610 6th St
New Westminster, BC V3L 3C2		INSPECTION DATE
May 19, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Derek Lai		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator has added sandwiches and steamed buns to the menu.
Corrective Action(s): Submit updated Food Safety Procedures for all new menu items.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:

Sushi Cooler temperature was 3C; undercounter cooler temperature was 2 degC; sushi display cooler temperature was 2 degC
Both staff on duty had FS level 1 certification .
Sushi rice pH was ~4.0
Handsink's fully equipped
Temperature logs are being maintained.
200ppm Quats available for sanitizing.

*report reviewed and a copy left onsite, not signed*