INSPECTION REPORT Health Protection ACLK-CJVT8X

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in rice cooker at 32C internal temp. Looks like it was accidentally turned off. Rice was discarded Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Oysters being stored on a shelf underneat raw hamburger Corrective Action(s): Ensure ready to eat foods are stored above raw food to prevent possible contamination Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No kitchen staff on site with Foodsafe. Corrective Action(s): Ensure 1 person on site at all times has a valid Foodsafe certificate. Recommend keeping them in a binder on site for easy reference By Oct 31/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Food Complaint inspection # AKAO-CEQTTV of May-24-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of caser dressing in the farthest line cooler registered 12 degrees C at the time of inspection ( Lunch rush??). Correction: Ensure that all ingredients in the line cooler are maintained at an internal temperature of 4 degrees C or below at all times. Recommended that ingredient trays are not filled to more than 1/2 full during non-rush hours. ( Immediately)

Comments

-hand sinks fully equipped -all temps met health requirements -temp logs are maintained twice daily and put in a computer spreadsheet. Yesterday's temperatures were high but no room in spreadsheet for comments -Dishwasher at 100ppm Cl -Glasswasher at 12.5ppm Iodine -Quats spray bottles and buckets at 200ppm