INSPECTION REPORT Health Protection AHEN-CW3TSG

PREMISES NAME Greek Island Pizza		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE September 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajwinder Chahal		NEXT INSPECTION DATE September 28, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided an updated food safety plan for the sale or service of Indian curries via a tiffin service. Corrective Action(s): Ensure to only serve or offer for sale the menu items in your health approved food safety plan (e.g. pizza). Provide an updated food safety plan for the curries to the Environmental Health Officer for review and health approval prior to selling, distributing, or serving these menu items to the public. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in-cooler was above 4 degrees C (measured at approximately 6.7 degrees C at the time of inspection). Technician had just re-serviced the walk-in-cooler to add gas, and informed it will take approximately two hours for the temperature to be maintained at 4 degrees C or less. . 2. Door seal of the prep. cooler does not provide a tight seal and requires replacement. Corrective Action(s): 1. Monitor the temperature of the walk-in-cooler and ensure it is maintained at temperature at 4 degrees C or less; Correct today. . 2. Replace the door seal of the prep. cooler; Correct within 1 month. If you are proposing to replace the entire prep. cooler, provide a specification sheet of the replacement commercial prep. cooler of similar storage capacity for health approval prior to replacing it and obtain a follow up inspection from the Environmental Health Officer. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cooking equipment with an altered ventilation system was observed near the 2-compartment sink; this was done without health approval. Corrective Action(s): Discontinue use the above-noted cooking equipment; Effective immediately. Remove the above-noted cooking equipment from the food premises. . If you are interested in using the above-noted cooking equipment, submit three hardcopies of the floor plan alterations diagrams drawn to scale (with an equipment and finishing schedule) with an updated list of menu items to the Environmental Health Officer for review and health approval. It was discussed that the cooking equipment (gas burner) requires to be located near conveniently a located and accessible handsink, have appropriate ventilation, and be away from sources of potential contamination (e.g. ware-washing areas). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Three sink plugs were available at the ware-washing sink. Operator informed they found their sink plugs. -Ensure staff wash, rinse, sanitize, and air dry all preparation utensils. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.