INSPECTION REPORT Health Protection ZDER-AVAUNC

PREMISES NAME Genji Sushi		Tel: (604) 433-9710 Fax:
PREMISES ADDRESS 7533 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chang Eok Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1.No sanitizer solution available at back kitchen area. 2. interior of ice machine - mildew and brown scum build up in unit Corrective Action(s): 1.Ensure at least 100 ppm chlorine solution is available with clean wiping cloth to sanitize food contact surfaces. 2. Interior of ice machine must be maintained in sanitary condition at all times. Routinely have the unit cleaned and sanitized to prevent mildew growth. Dump ice and clean and sanitize unit. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: 1.Some mouse droppings noted in corners of back kitchen area and lower shelf of sushi bar. 2. Back door left open during inspection - cardboard barrier built to attempt to prevent pest entry. Corrective Action(s): Ensure all droppings are cleaned up and mouse activity is monitored and reported to pest control. Pest control devices noted through out facility. Pests appear to be controlled at this time. Ensure back door remains closed at all times during the cold months when pest activity is on the rise. Keep back door closed. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Interior of coolers have food debris and spillage 2. Walls of back kitchen and front sushi bar are covered with food debris 3. Under cooking equipment - heavy accumulation of spilt food, broken dishes, grease 4. Grease accumulation on hood fan - Next service sticker noted: July 2017 (EXPIRED) 5. Lower shelving through out back kitchen- food debris 6. Hard to reach areas under coolers, dish-pit area Corrective Action(s): Additional cleaning required in the areas noted above. Correction date: 1 week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 comp sink is pipes are plugged - not draining. Corrective Action(s): Ensure all sinks are draining waste water properly. De-clog sinks. Operator has called for plumber for service today. In meantime pre-rinse of dishware being done in single compartment sink. Correction date: 1 day. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation of facility is not at acceptable levels. Corrective Action(s): Ensure facility is maintained at a high level of sanitation when preparing, storing and serving food to the public. A new written sanitation plan must be created to meet the above requirements. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Coolers and freezer temps satisfactory -Soup hot hold: 64 C -Low temp dishwasher noted at 50 ppm chlorine ***Compliance meeting to be scheduled at Fraser Health office to address the continued sanitation and food safety practices