INSPECTION REPORT Health Protection KKIM-CTTQT5

PREMISES NAME Good Friend Supermarket		Tel: Fax:
PREMISES ADDRESS 1120/1121/1123/1126 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Li Ming Wu		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Upper shelf of the display cooler unit (right side) maintained around 5-10C. Eggs, packaged mushrooms and tofus are stored in this area. Corrective Action(s): - Lower shelf is colder - other produce items are stored here. Potentially hazardous food items were moved to lower shelf at the time of inspection. Ensure to not over stock them or store them over the line where cold air is reached. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - No paper towel observed at the handsink. - A cardboard container present in the handsink basin. Corrective Action(s): - Ensure to have handwashing station available at all times. Equip a wall-mounted holder for paper towel at the handwashing station. There was paper towel by the work station. Hot and cold water supply, liquid soap is available. Date to be corrected by: July 24, 2023 Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris observed underneath sinks, counter tops (work area). - Dust build up observed on the ceiling around the cooler fans inside the walk-in cooler. Corrective Action(s): - Deep clean the processing area. Take out all boxes and items from the floor/cabinets and clean thoroughly. - Remove the dust build up on the ceiling. Date to be corrected by: July 24, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a produce store. Trimming and repackaging done on site. - Walk-in cooler and display cooler (right side lower shelf) at 4C or below. - Display cooler (right side upper shelf) and left side display cooler around 8C-10C. They hold produce items that are not processed/ non-potentially hazardous. - 2 compartment sink and bleach available. Demonstrated making 200ppm bleach sanitizer with staff on site. *Service the cooler unit if you intend to store potentially hazardous items on the upper shelf as well. *Follow up inspection to take place to check sanitation and cold holding temperature.