INSPECTION REPORT Health Protection LWEH-AHARBA

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps under receiving bay door and adjacent man door were observed. Corrective Action(s): Seal all spaces under doors to preclude insects and rodents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers @ 4 Celcius or less Dishwasher in bulk food area registered 78 Celcius at the dish surface Quat sanitizer in 3rd sink in produce area registered 200 ppm NOTE: Cooler for cut fruit and vegetable trays must be monitored and recorded manually each day to ensure that all high risk foods are held at 4 Celcius or less.