INSPECTION REPORT Health Protection 214244

PREMISES NAME Queen's Meat and Deli		Tel: (604) 521-1622 Fax:
PREMISES ADDRESS 402 2nd St New Westminster, BC V3L 2L2		INSPECTION DATE November 3, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Florin Mezo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer made up for ready use. Keep sanitizer available at all times. Discussed. You can use bleach - about 1 tbsp per liter of water. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments - store-made salamis and coppa are hanging - discussed preparation methods. To be reviewed. You will need food safety plans for these products. Discussed. Hand sinks are stocked. Premises is clean. Fridges are < 4 deg. C. No sign of pests.