INSPECTION REPORT Health Protection VCHN-B83R57

PREMISES NAME Cactus Club Cafe (Delta)		Tel: Fax:
PREMISES ADDRESS 7907 120th St Delta, BC V4C 6P6		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Butter, sour cream, and chopped onions internal food product temperature ~11 to 12 degrees C. in cooler unit in between the two grills. Corrective Action(s): Staff placed cold potentially hazardous foods in ice baths. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Ice baths must be used until cooler unit is serviced and capable of maintaining 4 degrees C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Butter, sour cream, and chopped onions internal food product temperature ~11 to 12 degrees C. in cooler unit in between the two grills. Corrective Action(s): Service the cooler unit in between the two grills. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover missing for light fixture above preparation table in the back area. Corrective Action(s): Ensure all light fixtures are provided with adequate covers. Ensure all food is protected from contamination at all times. Correct by January 17, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and back food preparation area hand sinks provided with liquid soap and paper towels. Staff washroom hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station in the storage room. 200ppm quats available for use in labeled spray bottles throughout the premise. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 2-3 degrees C. Walk in freezer at -19 degrees C. Walk in cooler for beverages/alcohol at or below 4 degrees C. All 3 preparation coolers inserts and lower sections at or below 4 degrees C. Drawer coolers under grills at or below 4 degrees C. Salad preparation station cooler inserts and lower section at or below degrees C. Hot holding at or above 60 degrees C. Drawer freezer at -16 degrees C. Small under the counter freezer at -13 degrees C. Bar glass washer registers 50ppm chlorine during the final rinse cycle. Bar area provided with 200ppm quats in labeled spray bottle. Bar hand sink provided with liquid soap and paper towels. Permit to operate issued by Fraser Health posted in bar area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B83R57
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment