INSPECTION REPORT Health Protection DSOG-CGRSPP

PREMISES NAME Holiday Inn Express Metrotown - Food Service		Tel: (604) 438-1881 Fax:
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE July 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Breakfast service only. Kitchen not in use at the time of the inspection. - General sanitation good. - Main handwashing station supplied with hot/cold running water, soap, paper towels. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottle at 200ppm QUAT concentration. - Dry storage area has adequate space. - No signs of pest activity. - FOODSAFE trained on duty. Verified at the time of the inspection. - Operating Permit posted in conspicuous area. Temperature control: - Upright cooler = 4C - Mini cooler (self serve area) = 3C - Upright freezer = -21C - Four warmers available in the self serve area. Not use at the time of the inspection. Ensure temperature maintains > or = 60C at all times. - Thermometers available in all refrigeration units. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.