INSPECTION REPORT Health Protection KMLN-BJCVBV

PREMISES NAME HQ Chinese Skillet		Tel: (778) 355-8181 Fax:
PREMISES ADDRESS 204 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE November 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zou Qin		NEXT INSPECTION DATE December 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher had a final rinse of 69 C at plate and 180 F at the gauge, wash temperature was 156 F. 2. Wiping rags and spray bottles had >200 ppm chlorine. Corrective Action(s): 1. Have dishwasher repaired so the wash temperature is at least 160 F and findal rinse is 180 F at the gauge and 71 C at the plate. Soak dishes in 200 ppm chlorine for 2 mins until dishwasher has been repaired. 1. Chlorine sanitizer should be 100 - 200 ppm. 1/2 tsp chlorine per litre water. CORRECT: today Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by mop sink was completely blocked at time of inspection. Corrective Action(s): Must keep sink clear at all times, do not store garbage bin or trolley in front. CORRECT: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found boxes of vegetables sitting on the floor in the back hall way, and bags of rice on the floor in the dry storage area. 2. Found wontons in the freezer uncovered, and multiple containers with out lids in the up right coolers. 3. Found food left inside opened can inside of the sandwich cooler. 4. Found bowls sitting on top of food in the sandwich cooler. Corrective Action(s): 1. Must keep all food inside approved kitchen and 6" off the floor. 2. Must keep all foods covered when put away. 3. Do not leave food inside opened cans, place into reusable containers. 4. Do not stack bowls or containers with food unless it is covered (lid, plastic wrap, or tin foil). CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food spilt in the dry storage area, and grease built up on the ventilation over the cooking area Corrective Action(s): Slight cleaning is required in the dry storage room and vents around cooking area CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 18 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection