INSPECTION REPORT Health Protection MLUO-AQHSXF

PREMISES NAME McDonald's Restaurant #40651		Tel: (604) 859-4369 Fax: (604) 859-4577
PREMISES ADDRESS 1858 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE August 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand sinks provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Dishwasher chlorine residual was at >50 ppm at plate surface. Walk-in freezer was colder than <-19 deg C. Walk-in fridge was at 2-3 deg C. Prep line coolers was at 2-4 deg C. Hot holding for breakfast and meat patties was above 65 deg C. Cloths are washed onsite and stored in sanitizing solution (bleach at 100 ppm). Temperature log was available and up to date. All foods were stored off the floor. Staff washroom and dining room washrooms were in sanitary condition. Garbage disposal area was clean. No signs of pests noted. Pest control monitoring in place. General sanitation was satisfactory at time of visit. Note: Remind staff to wash hands when changing gloves and use appropriate gloves for the tasks. Hand sink in line with the drive-thru window to be used as sink for dumping coffee until new soap and paper towels dispensers are installed. Other hand sink on the other side will be designated as hand wash station for the mean time.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-AQHSXF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment