INSPECTION REPORT Health Protection ABRR-AGTTWC

PREMISES NAME Pita Pit #235		Tel: (778) 394-7428 Fax:
PREMISES ADDRESS 14 - 9908 King George Blvd Surrey, BC V3T 0H6		INSPECTION DATE December 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjeet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwasing station at the back is completely blocked with utensils Corrective Action(s): - Remove all items from the front of the handsink and ensure that it is easily avilable for handwasing Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in washroom and at the front are supplied with hot and cold running water, soap and paper towel - Coolers- walk-in cooler and prep cooler are less than 4C. - Freezers - upright and undercounter - are functional - Three compartment sink is available - NO evidence of pest activity at the time of inspection - Quats sanitizer solution at three compartment sink and spray bottle is 200ppm - Foodsafe certification is verified - General sanitation is satisfactory