INSPECTION REPORT Health Protection 253168

PREMISES NAME Subway #15484		Tel: Fax:
PREMISES ADDRESS 106 - 408 Columbia St E New Westminster, BC V4N 0K5		INSPECTION DATE August 10, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rupinder Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Observation - Permit not posted in the Front where the public can see Corrective Action(s): Corrective action - Make sure permit is posted/placed in a conspicuous location where the public can see and ensure this premises is regularly inspected. Date To Be Corrected By : Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General : - Handsinks are fully equipped with hot and cold running water , soap and paper towel. - Sanitizer bottle and sanitizer bucket had 200 ppm QUATS Sanitizer Solution. - 3 compartment sinks with sink drain plugs present -> staff able to demonstrate proper manual dishwashing steps. -> Sanitizer at dispenser measured 200ppm QUATS. - cooler = 3c - display cooler = 4c - drink cooler = 4c - walk in cooler = 4c - walk in freezer = -19c - hot holding ( meatballs ) = 61c, 63c - hot holding ( soup) = 60c - Storage is in sanitary condition and easily accessible - general sanitation satisfactory - Food Safe Level 1 provided - Pest control services are not regularly provided -> Last provided in January 2023 -> no signs of pest activity. -> Keep monitoring the premises and ensure to keep the premises sanitary. Report conducted by Student EHO : Lia Jeong