INSPECTION REPORT Health Protection ASIU-D35S3Y

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 589-4223 Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty have valid FOODSAFE level 1 or equivalent certification Corrective Action(s): - Ensure that in the absence of the operator, at least one staff member on duty during operating hours has valid FOODSAFE level 1 or equivalent certification - Provide receipt to district Health Inspector of enrolment and successful completion of FOODSAFE level 1 or equivalent certification of staff member - Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered a temperature at or below 4 deg C - All freezer units registered a temperature at or below - 18 deg C - Hot holding temperatures were at or above 60 deg C - All handwashing stations supplied with hot and cold running water, liquid soap and paper towel - Low temperature dishwasher available for mechanical warewashing, sanitizer registered at 50 ppm on plate surface - Food contact sanitizer registered at 100 ppm chlorine - Two compartment sink and drain plugs available - Ice machine maintained in sanitary condition - Meat slicer was in the process of being cleaned and sanitized - Cookline maintained in adequate manner - Dishwashing area maintained in adequate manner - Food product observed stored at or above 15 cm above the ground - No signs of obvious pest activity - Staff indicated that licensed pest control services are in place - Discussed organization of the walk-in freezer