INSPECTION REPORT Health Protection JGUU-CF8RTX

PREMISES NAME Civic Hotel - Catering Kitchen 2nd Floor		Tel: (604) 218-3659 Fax:
PREMISES ADDRESS 13483 103rd Ave Surrey, BC V3T 1R7		INSPECTION DATE June 9, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Peter Yip		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed accumulation of dried food debris in a slicer's sharpening guard. Operator directed a staff to initiate cleaning process. Ensure clean-in-place equipment are fully disassembled before cleaning. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed accumulation of dried goods (e.g., rice grains, chocolate chips, etc.) in the back dry storage floor. Corrective Action(s): Clean the area described in the observation section. Correct this by: June 10, 2022. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed water dripping from a drop ceiling. Operator explained the leaking is from pipe condensation. Work order is already in place. Food contact surfaces are relocated away from the dripping water. Corrective Action(s): Ensure the condensation issue is addressed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. Appropriate cooling steps observed. High temperature dishwasher's sanitizing cycle measured at 74.9C at the plate level. General food storage practice is adequate. QUATS sanitizer measured at 200 ppm as per test strips. Test strips available. Please contact your district health inspector if you have any questions or concerns.