INSPECTION REPORT Health Protection BWOI-C75SKF

PREMISES NAME McDonald's #40233		Tel: (604) 476-4210 Fax:
PREMISES ADDRESS 300 - 23981 Dewdney Trunk Rd Maple Ridge, BC V4R 1W1		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE September 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled items observed below shelving in dry food storage room. Underside of surfaces above food preparation areas observed with food splatter Underside ceiling of fry unit observed with product build up Corrective Action(s): Ensure staff are cleaning underside of surfaces above food preparation areas daily Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine top side door observed to be not closing properly. Door must seal properly to prevent airborne dust etc from getting into the unit. Corrective Action(s): Door may need to be replaced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 136F and approx. 100ppm chlorine. Soap dispensed in wash cycle. Wash rags in sanitizer container tested at 100ppm. Walk in cooler at <4c Walk in freezer at <-18c Staff wearing masks. Liquid sopa and paper towels at hand wash station.