INSPECTION REPORT Health Protection JMAA-BDRVVH

PREMISES NAME Pepperoni Cafe		Tel: (604) 594-7777 Fax:
PREMISES ADDRESS 140 - 6388 120th St Surrey, BC V3X 3K1		INSPECTION DATE July 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ana-Elisa Mansell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Sliced bacon observed on a plate with paper towels inside the bottom compartment of the prep cooler. 2. Sliced bacon in walk-in cooler stored above feta cheese container. Corrective Action(s): 1. Sliced bacon in prep cooler was moved to a new Ziploc bag. Always store food products in food-grade containers. 2. Sliced bacon was moved separately from the feta cheese. Do not store raw meats above ready-to-eat foods. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Painted wooden shelving in the dry storage area and underneath the coffee machine are starting to degrade. Corrective Action(s): Wooden shelving is to be refinished / replaced with wire shelving so that it remains smooth, easy to clean, and impervious to moisture. Exposed wooden shelving will eventually decay over time. Date to be corrected by: 2 months Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Stand-up freezer and walk-in cooler / freezer lack a thermometer. Corrective Action(s): Obtain a thermometer for the freezer, walk-in cooler, walk-in freezer. Date to be corrected by: July 18, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Area is in satisfactory sanitary condition; however, there is a variety of clutter that will need to be removed (see below). 1. Temperatures - Walk-in cooler at 2C - Walk-in freezer at -12C - Exterior stand-up white domestic freezer at -10C - Beverage cooler at 6C - Prep cooler (bottom) at 0C - Prep cooler (top) at 4C - Temperature logs have NOT been recently maintained - you must ensure that you regularly maintain temperature logs to verify that your equipment is functioning properly 2. Hygiene and Sanitizing - Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels in kitchen area and restrooms - Sanitizer spray bottle available at 200 ppm chlorine residual - High-temperature dishwasher sanitizes at a final rinse cycle temperature of 72C at the plate (Min: 71C) - Pizza knives, tongs, cheese grater will be cleaned and sanitized every 2-4 hours - Meat slicer stored in good sanitary condition - Exhaust hood above the pizza oven in good sanitary condition - Restrooms generally well maintained 3. Storage - All food products noted at least 6" off the floor - Operator has now removed the malfunctioning soda fountain dispenser - good 4. Pest Control - No recent, visible signs of pest activity at time of inspection 5. Administrative - Owner and employee-on-site has FoodSafe 1 (after owner leaves premise) - Permit posted and up-to-date 6. The following also require your attention: - Clutter is still present in the following areas: in the walk-in freezer, underneath the 3-compartment sink. Please note that all unnecessary items on premise must be removed (e.g. old recyclable cans, old cardboard boxes) - Drywall to the left of the dishwasher has been damaged. Please have the drywall repaired by September 4, 2019 Please contact the health inspector if you have any further questions