INSPECTION REPORT Health Protection YTAN-B3UQVJ

PREMISES NAME Marie's Guilt Free Bakery Inc.		Tel: (778) 999-6877 Fax:
PREMISES ADDRESS 403 - 20540 Duncan Way Langley, BC V3A 7A3		INSPECTION DATE August 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Lanji-Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upright freezer (Master-Bilt) doors and racks require cleaning Corrective Action(s): Ensure to follow a regular cleaning schedule for all equipment that is not cleaned and sanitized after each use. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Discussed with operator on the phone having proper cold-holding equipment available at temporary events for items requiring cold storage, such as Jamaican patties and samosas. Even if previously cooked and frozen, potentially hazardous foods must be held at 4C or colder until they are reheated for service. When food will be handled/processed at temporary events, such as during reheating, a handwashing station equipped with liquid soap and paper towels must be available at the temporary booth/tent set-up. Inspection findings - Hand sink in production area and washroom supplied with hot and cold running water, liquid soap, and paper towels. **As noted on previous inspection report, the paper towel dispenser must be in use. Ensure to purchase the correct paper towels for the dispensers installed. - Quat sanitizer solution available at 200 ppm - Three compartment sink available for manual warewashing. Sink plugs available - Walk-in cooler measured to be at 3C - All freezers measured to be below -18C - Production equipment maintained in sanitary conditions - General sanitation satisfactory