INSPECTION REPORT Health Protection AHEN-CSUSGT

PREMISES NAME Domino's Pizza (101st Ave)		Tel: (604) 585-7422 Fax:
PREMISES ADDRESS 102 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tajbir Khaira		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Staff informed that the light bulb has been recently replaced in the walk-in-cooler, however the shatter-resistant cover no longer securely fits over it. Light bulb in walk-in-cooler was not encased in a shatter-resistant cover. Corrective Action(s): Ensure to install an adequately sized shatter-resistant light cover over the light bulb in the walk-in-cooler to protect food from any potential physical contamination upon any incidental breakage of the light bulb; Correct within 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff member was observed properly washing her hands. Refrigeration units were at 4 degrees C or less: -Walk-in-cooler: 1.9 degrees C. -Pizza cooler: 3 degrees C bottom component, and -4.1 degrees C top component. -Beverage cooler: 2.7 degrees C. Refrigeration units were equipped with thermometers. A probe thermometer was available. 200 ppm QUATS sanitizer was available in the labelled spray bottle and from the dispenser at the three compartment sink. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. Manual ware-washing was not occurring at the time of inspection. No signs of recent pest activity were evident at the time of inspection. Staff on shift held valid FOODSAFE Level 1 course training (expiration date: September 6, 2027). If you have any questions, contact the Environmental Health Officer. Signature is not required on this report due to the COVID-19.