Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AY7TLA
PREMISES NAME
Cottonwood 4 Cinemas		Tel: (604) 858-6029
Fax: (604) 823-0005
PREMISES ADDRESS
45380 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
April 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pauline Lamb		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ensure temperature log for hot dogs are completely filled out - Observed a few blanks for cooking temperature. This is a repeat issue.
Minor cleaning needed under popcorn machine and in back storage area
Reminder: foodsafe expires if taken on or before July 29, 2013 on July 29, 2018

Coolers at 4C and equipped with thermometers
Freezers at -18C and equipped with thermometers
Discussed dishwashing procedures
No signs of pest activity
Sanitizer at 200ppm Cl in a labelled spray bottle
Hand washing sink equipped
Discussed in-use utensil policy (i.e. tongs, etc.) ensure they are washed and sanitized at least every 4 hours once used.
Probe thermometer on-site
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AY7TLA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment