INSPECTION REPORT Health Protection RWOG-CHMQ69

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE August 25, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-CHKTSH of Aug-23-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Meats in display cooler measured 8-10C Correction: Move all meats to working coolers until display cooler can be repaired

Comments

- display cooler repaired: display reads 33F, temperatures throughout were 0-4C - cooler may be restocked Thank you Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.